Vegan Fried Rice With Just Egg

Vegan Fried Rice With Just Egg. Ingredients 2 tablespoons oil 2 shallots, sliced thin 2 cloves garlic, minced ½ cup peas (fresh or frozen) ½ cup diced carrots (fresh or frozen) ½ cup just egg or 2 just egg. Add your vegan egg to sauté.

Simple Veggie Fried Rice
Simple Veggie Fried Rice from www.createnourishlove.com

Saute onions and garlic for about 2 minutes. Find the full tofu scramble recipe here. Add the vegetables and cook until lightly softened, 2 to 3 minutes.

Add The Soy Sauce And Give It Another Good Stir To Mix Everything.

Ingredients 2 tablespoons oil 2 shallots, sliced thin 2 cloves garlic, minced ½ cup peas (fresh or frozen) ½ cup diced carrots (fresh or frozen) ½ cup just egg or 2 just egg. Move the tofu scramble to one side of the pan. Melt some butter in a pan over medium heat.

Add The Vegetables And Cook Until Lightly Softened, 2 To 3 Minutes.

Add some water if they start to stick. Add 2 more teaspoons of oil to the pan and bring up to temp. Pulse broccoli and carrots in a food processor until small.

Find The Full Tofu Scramble Recipe Here.

Saute onions and garlic for about 2 minutes. In a medium bowl, whisk together the chickpea flour and water until smooth. Watch the bottom of the pan in case the liquid dries up.

Stir In The Rice Until The Mix Is Well Combined.

Season with a pinch of salt & pepper. Then add the turmeric and kala namak and stir well. In a large pan with oil over high heat, crumble the tofu, add kala namak and curry powder.

Make Some Extra Sauce And Use As A Dressing For A Soba Noodle Salad Later In The Week!

Add in the nutritional yeast, black salt, stock cube and garlic powder. Add the sesame oil to a frying pan with the chopped onion, crushed garlic, minced ginger and green curry paste and fry until the onions are softened. Toss in the thawed mixed vegetables and stir well until well combined.