Christmas Coffee Syrup Recipe. Measure out your spices and brown sugar and mix them together in a small bowl. Add ground coffee, cardamom, cinnamon, nutmeg, and sugar to a small mixing bowl and mix until uniform.
Syrup will keep in a cool, dark place for up to 3 months. Mix hot coffee and gingerbread syrup in a mug. But as i mainly use it during the holidays, the name christmas syrup makes more sense to me.
Top The Cup Of Milk With The Whipped Coffee And A Little Extra Drizzle Of Maple Syrup Over The Whipped Mixture.
Once the syrup has cooled a bit, stir in the vanilla extract. Chop them into 1 x 1 cm cubes. This is a recipe that in its most basic form uses only 2 ingredients.
Add The Vanilla And Peppermint Extract.
Turn off heat and add the vanilla. Cut along the seam of the vanilla bean and scrape out the beans into a small saucepan. 'mixing in a variety of spices at once will create a melody of different flavours,' says lewis.
22 Christmas Coffee Drinks (Best Holiday Drinks) 1.
This coffee is vegan, easy to make with few ingredients, made with almond milk and artificial flavors. Serve hot or cold with whipped cream and fresh mint. Allow it to cool and store it in a decorative jar for future use or for a gift.
Pour The Coffee Into A Mug And Top With Whipped Cream And A Sprinkle Of Cinnamon Sugar, If Desired.
Measure out your spices and brown sugar and mix them together in a small bowl. Ingredients 8 ounces ( 1 cup) hot coffee 2 teaspoons gingerbread syrup (homemade or purchased) 1 ounce ( 2 tablespoons) baileys or a splash of milk of choice, optional homemade whipped cream, for topping (optional; Cover and refrigerate until needed.
Stirring Every 2 Minutes Or So.
Pour 20 cl gammel dansk bitter into each glass and add. Bring to a boil and cook for 2 to 3 minutes until the mixture begins to thicken. Strain the mixture into a glass jar.